Cake: Vanilla (gluten), water, sugar, salt, pasteurized liquid egg, pasteurized liquid egg white, vegetable oils (palm), humectant (glycerol E422 – sorbitol E420), fructose syrup, glucose syrup, emulsifiers (soy lecithin E322), mono- and diglycerides of fatty acids (E471), polyglycerol esters of fatty acids (E475), sodium stearoyl lactylate (E481), raising agents (pyrophosphates (E450) (unclear), sodium bicarbonate E500, (unclear) “28 sodium acid” (unclear)), firming agent (xanthan gum (E415)), acidity regulator (citric acid (E330)), nature-identical flavorings (vanilla–milk), antimicrobial preservative within permitted limits (potassium sorbate (E202)). Strawberry sauce: Sugar, water, modified corn starch, vegetable fat (palm), glucose syrup, (unclear) monohydrate, humectant (glycerol E422 – sorbitol E420), (unclear), thickener (pectin (E440)), natural color (red beetroot (E162)), antimicrobial preservative within permitted limits (potassium sorbate (E202)), emulsifiers (sodium citrates (TSC E331)), nature-identical flavorings (strawberry), strawberry paste. Crust (white dipping chocolate): Sugar, vegetable fat (palm), emulsifiers ((unclear) polyhydroxylated polyricinoleates (E476) – soy lecithin (E322)), ethyl vanillin, antimicrobial preservative within permitted limits (potassium sorbate (E202)). Milk percentage 0.00%, cocoa percentage 0.00%.