Cake: Wheat Flour (Gluten), Water, Sugar, Corn Starch, Salt, Liquid pasteurized egg, Liquid pasteurized egg white, Vegetable Oil (From Palm, (Humectant (not clear))), Glucose syrup, (Fructose syrup (not clear)), Emulsifier (Mono & diglyceride of vegetable fatty acids E471, Polyglycerol esters of vegetable fatty acids E475, Sodium stearoyl lactylate E481), Raising Agents (Sodium Bicarbonate E500ii, (SAPP28 Sodium Acid pyrophosphate (E number not clear))), Thickening Agent Xanthan gum E415, Acidity Regulator Citric Acid E330, antimicrobial preservative with permitted ratio (potassium Sorbate E202), Flavorings Nature Identical (Vanilla-milk).Cream: Vegetable fat, sugar, natural cocoa powder, emulsifier soy lecithin (E322), glucose syrup, humectant glycerol (E422), antioxidant (tocopherol E306), Natural coloring agent (Beta Carotene E160a), Caramel Color, Flavorings Nature identical (Caramel), antimicrobial preservative with permitted ratio (potassium Sorbate E202),Percent milk 0.00%, percent cocoa 0.22%.